由于酱香型白酒的酿造，在制曲、堆积、摊晾、发酵等工序，均与自然环境充分接触，这让自然微生物能够直接作用于酱香型白酒的生产过程中。环境微生物的丰富，直接决定了酿造微生物的丰盛。

Join us on February 25 for NCBiotech’s Flash Grant Impacts Showcase, a day-long event highlighting the research funded through the Flash Grant program. The Showcase will celebrate undergraduate ...

Play old school video games. It's the Tecmo Siouxper Bowl on Sunday at Blarney Stone. You can play Tecmo Bowl and all kinds ...