由于酱香型白酒的酿造，在制曲、堆积、摊晾、发酵等工序，均与自然环境充分接触，这让自然微生物能够直接作用于酱香型白酒的生产过程中。环境微生物的丰富，直接决定了酿造微生物的丰盛。

Join us on February 25 for NCBiotech’s Flash Grant Impacts Showcase, a day-long event highlighting the research funded through the Flash Grant program. The Showcase will celebrate undergraduate ...

Play old school video games. It's the Tecmo Siouxper Bowl on Sunday at Blarney Stone. You can play Tecmo Bowl and all kinds ...

For the third year, the fundraising event hosted by SuFu Creative has worked to lessen school lunch debts throughout the ...

For the third year, the fundraising event hosted by SuFu Creative has worked to lessen school lunch debts throughout the ...

C-Hawks defeat Winner in championship dual 50-16 to claim their fifth championship in six years O'Gorman girls remain ...

Evan Yu, a medical oncologist, treats prostate, bladder, and testicular cancer and is passionate about providing a personalized medical approach to a selection of novel therapies as well as ...

To evaluate the association of pre- and post-diagnosis fluid intake with non-muscle-invasive bladder cancer (NMIBC) recurrence and progression risk. Data were used from the multicentre prospective ...