parahaemolyticus O- and K -loci can be used to identify the O- and K-genotypes of V. parahaemolyticus isolates from genome sequences. Vibrio parahaemolyticus is an important food-borne human pathogen ...

A recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous foodborne pathogen in ...

Vibrio parahemolyticus is the most common foodborne pathogen found in the marine and estuarine environment (Robert et al., 1969). Consumption of raw or undercooked seafood contaminated with high ...

In light of how quickly everything about federal policy is changing right now, I decided recently to check in with local ...

Doctors are warning about the potential health risks tied to eating sushi, coming on the heels of a parasitic brain infection ...

I came to adore oysters. Oysters Rockefeller. Steamed oysters with ginger and scallions. And best of all: raw, briny oysters ...

弧菌属中的副溶血性弧菌（Vibrio parahaemolyticus，简称 Vp）不仅会让人类因食用受污染的海鲜而引发食物中毒，还会对众多海洋生物 “大打出手”。像贻贝、虾、龙虾、螃蟹，还有像海葵、珊瑚这样的刺胞动物，都有可能成为它的攻击目标。刺胞动物在海洋生态 ...

Unlike Vibrio bacilli, which naturally inhabit seawater, norovirus and hepatitis A enter oceans via human sewage (or in some cases, vomit) originating from faulty septic systems or wastewater ...

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Integrons are genetic elements that capture and store gene cassettes in Vibrio species. Bioinformatic and molecular techniques show that these regions can be hotspots of phage defence systems.