NHS surgeon Dr Karan Rajan explained the benefits of different types of nutrient - and what it can do for your stomach ...

AIMS To determine whether wheat bran (a rich source of insoluble non-starch polysaccharides), known to hasten gastrointestinal transit, could carry resistant starch through to the distal colon and ...

There are many kinds of flours that skilled bakers use to achieve many different results. Among the more special flours is ...

Stitching a video from another creator, who claimed ‘fibre keeps you skinny’ and that you need two types of fibre: soluble ...

A. Z. Mardiana, “Effects of Partial Substitution of Wheat Flour with Chempedak (Artocarpus integer) Seed Flour on the PhysicoChemical, Organoleptic and Micro biological Attributes of the Bread,” M.Sc.

Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

Discover the tips to optimize your gut health! Your digestive system is key to overall wellness and daily energy. These ...

“Fiber consumption is more so a marker of a plant-based diet that brings other beneficial chemicals along, too,” Dr. Slavin ...

Struggling to manage blood sugar levels is essential, especially without ditching your regular meals? One of the most common ...

A new flour mill with a daily capacity of 220 tonnes of flour and 80 tonnes of bran was inaugurated in Gampéla, Burkina Faso, ...

Depending on your recipe, it may require some tweaking to adjust to freshly milled flour’s structural makeup, which includes the wheat berry’s bran and germ. The biggest difference I noticed ...

Georgia imports almost 100% of the wheat and flour needed for baking bread and bakery products from Russia. In the world, ...