We've listed our five most read stories on The Mainichi news site, from top to bottom, that were published between Jan. 11 and 19. The first story was ...

Lamb/chicken placed on a skewer and cooked, served with soy sauce-sesame seed sauce. Take the lamb or chicken meat in a bowl, add the Soya sauce and the sugar. Marinate and refrigerate for an hour. 2.

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

to China-style barbecued skewers. And the ones at Yakitori One at Suntec City are no exception. Established in Beijing in 2020, Yakitori One made its overseas debut here in December 2024 ...

Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

Switch up your barbecue game with these Japanese-inspired skewers. Video / Fresh Media Bring everyone to the table with these flavourful Japanese-inspired yakitori skewers. This medley of skewers ...

When it comes to Japanese yakitori in Vancouver, the options have been pretty limited. Zakkushi is probably what comes to ...

Grill the skewers for 7 to 10 minutes, turning gently as they brown lightly. When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and ...

Sydney’s latest authentic, ambitious yakitori bars raise chicken-on-sticks to new heights, writes Pat Nourse, and Sydneysiders are eating them up.

The Yakitori part of the menu is where all the fun happens, because in addition to yakitori and skewers, there are also small plates designed for sharing, and when we say it’s all good it’s ...