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熬原味猪油,5斤肉能熬出4斤的猪油,都是香味,没有腥味
熬原味猪油。 现在熬猪油要想放的时间长不哈喇,就熬的时间稍微长一点,就像这种颜色不是那么雪白。今天还是用猪肥肉来熬猪油,这一小盆的猪肉正好是5斤,今天把它称一下试一试,看看5斤的猪肥肉能出多少油。
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