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芦蒿炒杏鲍菇:尝鲜,比吃肉有滋味!高钙高营养,春天吃正当时
大文豪苏轼有诗道:“蒌蒿满地芦芽短,正是河豚欲上时”,描写了一副春意盎然,欣欣向荣的初春景色,其中说到了两种春天的尝鲜食材,一种是河豚,另一种就是贵为“旱八仙”之一的蒌蒿(芦蒿)!
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