Gooey, buttery, unctious, Gooey Butter Cake From Scratch is just the thing to serve at brunch or a party. Slice these small, ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...

CHENNAI: You know that feeling when you’re scrolling Instagram late at night, promising yourself just one more reel, and ...

CHENNAI: You know that feeling when you’re scrolling Instagram late at night, promising yourself just one more reel, and ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes, then turn out onto a wire rack.

SINGAPORE – The glorious scent of egg sponge cakes baking in the oven hits your nostrils before you even see the shop unit that houses Huwa Bakery in Queen Street. Opened on Sept 14 ...