Acrylamide is a chemical that can form from naturally present compounds in starchy foods during high-temperature processing or cooking (for example, baking, frying, roasting). Exposure to very high ...

CERTAIN monomers, when irradiated in the solid state, polymerize only to a limited conversion. When aerylonitrile is irradiated with γ-rays at −196° C it appears impossible to polymerize the ...