With a homemade blackened seasoning crust and a perfect sear, it's a healthy and straightforward way to enjoy fresh ahi tuna.

Your tuna has no je ne sais quoi. Upgrade lackluster canned tuna with a little help from this homemade French cooking method.

Among the well-executed dishes are the salads, the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango ...

Chica & The Don has a tuna taco on its tapas menu, which features an Asian-inspired gochujang sesame mayo sauce. Because ahi ...