The Supporting Information is available free of charge at https://pubs.acs.org/doi/10.1021/acs.macromol.4c03034. Experimental section and additional characterization ...

School of Chemical Sciences, Indian Association for the Cultivation of Science, Jadavpur, Kolkata 700032, India ...

Here we discussed some protein related characteristics of protein about how they affect emulsion properties by modulating interfacial behaviors, such as amphiphilicity, flexibility, primary sequence, ...