In my five-star salmon dinner, anchovies lend their intense and pungent bite to the sweet pink fillets. By Melissa Clark Melissa Clark’s salmon with anchovy-garlic butter.Credit...Christopher ...
All along, my dad was adding hits of vinegar and soy sauce and anchovy paste to foods where they mostly go undetected, aside from that perfect savory note that rounds out each bite. As I've done ...
The dressing takes a shortcut, using store-bought mayonnaise instead of fresh egg yolks and gets a savory kick from anchovy paste. Feel free to use chopped anchovy fillets instead or omit the ...