Boil and salt pasta as per preparation directions on the box. Once the pasta is al dente, return the frypan to the burner and scoop the spaghetti from the pot into the frypan with the anchovy sauce ...
Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...
Vietnamese fish sauce and fermented anchovy sauce have gained international recognition, earning spots in Taste Atlas’s list of the world’s 100 best condiments. With a rating of 4.4/5 stars, fish ...