Butterfinger candy bars might look like they're covered in chocolate. They may even be described that way, but that sweet ...

By Pablo Elizondo, Senior R&D Manager and Color Specialist at Capol Key Takeaways:  The FDA has banned Red Dye 3 in food and ...

Annatto is your secret weapon for adding depth and warmth to vegan sauces and gravies. Whether you're making a creamy pasta ...

Annatto is a bright orange-red pigment extracted from the seeds of the achiote tree, which thrives in tropical regions. It is ...

Sans Rival and Silvanas are two sweets Dumaguete is famous for. The Silvanas served here are huge! There’s also an intriguing Taho Cheesecake and Puto Maya with Sikwate (purple rice suman served with ...

Natural colours specialist Oterra has inaugurated a new colour blending and application centre in Kerala, India.

Chef Jose Garces takes a cue from Yucatán flavors with a marinade of orange, lime, garlic, and annatto. The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a ...

This rustic chicken stew is seasoned with a carefully toasted mix of seeds and spices, which are ground into a coarse paste with roasted tomatoes and tomatillos. Stirred into the stew toward the ...