A recent study has unveiled the roles of two transcription factors, LvBBX24 and LvbZIP44, in regulating anthocyanin ...

A.C. Magruder initiated a soil fertility study to evaluate Oklahoma wheat production. In 1930, H.J. Harper established 10 ...

Blueberry is a superfood and a “Must” including for many health gurus’ diets these days. In calorie-wise, 1 cup (150g) of ...

But can it decrease your risk of cancer or help prevent it? Although foods are not miracle cures and no one food can ...

Scientists discovered that the red stigmas in wind-pollinated trees accumulate anthocyanin, the same compounds that are revealed in autumn leaves after green chlorophyll production slows down and ...

But some fruits are more useful than others when it comes to helping us hit our health goals, particularly when eating on a ...

The fading of apple skin color during fruit development has long been a challenge for both scientists and growers. A ...

A recent study has revealed the molecular mechanisms behind the temperature-dependent and tissue-specific accumulation of anthocyanins in peach fruits.

Adding blue corn to your meals can be a fun and tasty way to increase your intake of beneficial antioxidants. Play with blue ...

Hazelnuts have long been prized as a tasty and nutritious food. Found in forests statewide in Missouri, they are a favorite ...

Hazelnuts have long been prized as a tasty and nutritious food. Found in forests statewide in Missouri, they are a favorite wild edible for many people. Squirrels and other small mammals feast on the ...