While wild ducks still consume plants during the warming season, there’s a heavier reliance on animal-based protein (bugs, in ...

A Whole Foods analysis predicts that aquatic plants are going to be used more as food producers seek more sustainable, ...

Whole Foods Market has food trends predictions for 2025, highlighting 'plant-based aquatic ingredients' as a key category to ...

Some of the money will be used to prevent water soldier in Lake Simcoe, which was recently detected for the first time ...

Whole Foods Market has released its annual forecast for 2025 food and beverage trends, with the retailer's Trends Council ...

Now, an aggressive, alien reed-grass that is threatening aquatic environments almost everywhere in the Great Lakes region — ...

The Hyderabad Disaster Response and Assets Protection Agency (HYDRAA) has roped in Bengaluru-based lake conservationist Anand ...

This is his final Mystery Plant column. You could call this the “spiny, green, ping-pong ball plant” if you wanted, and why ...

The National Trust has announced the success of the Stage 0 project at the Holnicote Estate in Somerset. Read the full story.

The Ontario government is investing $500,000 to manage and prevent the spread of two aquatic invasive plant species recently ...

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

Researchers have identified the plants and animals that pose the greatest threat to the Great Lakes' region's delicate ...