The result is a sauce that’s both creamy and packed with spices, perfect for spooning over fluffy basmati rice ... Butter Chicken recipe. The tender chicken, marinated and cooked in a spiced, creamy ...

Neychoru has been a part of the culinary tradition of Kerala for a long time. Try this tasty South Indian Neychori recipe at ...

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

Pressure cooked chickpeas and curry powder are the backbone of this quick, easy curry. Try making curry by pressure cooking ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

Medu vada is a traditional South Indian fritter that is crispy on the outside and soft on the inside. Here is how to make this delicacy at home: Grind the soaked dal in a blender until the batter ...

The country's agri exports are expected to cross USD 50 billion in 2024-25 on account of healthy demand and lifting on curbs on non-basmati rice, an official said on Tuesday. The official said export ...

Fish biryanis are known for their layers of fragrant basmati rice, tender fish marinated in spices, and aromatic herbs that create a symphony of flavours in every bite. It is a dish with the boldness ...

It's a labor of love, so save it for a day you have time. An easy classic congee recipe made with Japanese medium grain rice (calrose rice) which creates a thick, silky and creamy congee. It's cooked ...

The United States voted as many as six Indian Americans to power in the presidential elections heading into its final phase on Wednesday. The ‘Samosa Caucus’ - as the group of Indian-origin ...