This is one of my favorite recipes to showcase the wonderful flavors of Indian cuisine. Chicken Tikka Masala is a dish that ...

Neychoru has been a part of the culinary tradition of Kerala for a long time. Try this tasty South Indian Neychori recipe at ...

This dish is typically prepared using skewers in a tandoor, a traditional clay oven. Chicken Tikka is often served with yellow rice and a spicy salad, making it a delightful meal.

Brown rice can be used for added nutrition but requires longer soaking time. If you have leftover batter that has lost its ...

Bring the comforting, rich flavors of India to your table with this classic Butter Chicken recipe. The tender chicken, marinated and cooked in a spiced, creamy tomato sauce, is a delicious way to ...

Coleslaw is a fantastic side with grilled meat, barbecue sandwiches, or even fried chicken. Amp it up by ditching the mayo ...

A mildly flavored mixed rice recipe, sautéed with coconut, cashew nuts, and spices, is perfect for festive occasions and pairs well with Avial or a spicy gravy. A lighter version of Bisi Bele Bath, is ...

and leftover rice into a Chinese takeout dish that's bursting with flavor. Easy to make and even easier to enjoy, this Chinese classic is a recipe you'll come back to time and again. This authentic ...

The soft texture of the eggplant, and the tangy, spicy notes of the garlic sauce is absolutely delicious with a bowl of steamed rice! This authentic Chinese steamed pork patty recipe is a delicious ...

But Mexican rice I can make in my sleep. Since I know this recipe so well, let me tell you, there’s one step that can’t be ...

Wash and soak the horse gram overnight in water. Boil the lentils. Now, strain and divide lentils into 2 portions, and reserve stock for later use. Add the paste and saute for another 2 minutes. Mix ...

Bhumi Pednekar's love affair with South Indian food continues as she enjoys her favourite meal at an age-old restaurant in ...