This week, we introduce a recipe where a special sauce is made and applied ... pairs well with meat other than lamb. It can also be enjoyed when having a barbecue. 2 lamb chops, 2 grams each ...

Rosemary and oil in a dish and rub in the lamb. Chill to marinate. Remove from fridge 20 minutes prior to cooking. Boil the wine, vinegar and honey to a syrup. Heat your barbecue or grill pan ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. 15 mins 10 mins 4 Grind 1 large ...

In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. For the burgers, put the breadcrumbs, garlic, coriander, mint sauce ... the minced lamb is mixed ...

These four globally-inspired marinades from the 2020 Beef + Lamb New Zealand ambassador chefs are easily made but are guaranteed to up your barbecue ... This sauce, from Norka Mella Munoz at ...