Matching BBQ rubs and sauces with different cuts of meat is key to enhancing flavors and making the experience unforgettable.

This leg of lamb can be cooked on the barbecue or in the oven. Serve simply with potato wedges and greens for a laid-back meal with friends. Reduce the dried red chilli flakes if you prefer a ...

1. Rub the lamb with garlic and rosemary, olive oil and seasoning. 2. Leave to infuse for 15 minutes. 3. Place on a barbecue turning every 5 minutes until the internal temperature reaches 55c.

These four globally-inspired marinades from the 2020 Beef + Lamb New Zealand ambassador chefs are easily made but are guaranteed to up your barbecue game. The 2020 ambassador chefs for Beef and ...