Place the squash, 1 (about 15-ounce) can chickpeas (drained and dried), and half of the sliced onion on a rimmed baking sheet ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

CLEVELAND, Ohio – Help Ohio City Pasta make the longest noodle in Cleveland at the West Side Market Halloween festival on Saturday, Oct. 26. The festival goes from 8 a.m. to 5 p.m., with pasta making ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

Delicata squash deserves to be on your culinary radar. It's creamy, sweet, and there are several ways to enjoy it in recipes.

We are in the swing of fall here in Colorado, which means the whole spectrum of winter squash is beginning to be harvested.

Let’s end on a classic toddler note. She insisted on dipping all her noodles into ketchup. Because, of course.

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, ...