Managing these requirements might sound like a challenge, or like expensive equipment might be involved, but you can actually ...

If only you had a small, enclosed space made from a heavy duty material to capture the bread’s natural moisture and evenly distribute the heat. Oh. Right. The Dutch oven is like a baking stone ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Traditional Irish Soda Bread is lightly tangy bread that is perfect served with a bowl of soup or cup of tea. Made with ...

The exception is when you are baking bread in a Dutch oven (more on that below) and need the baking vessel to get as hot as possible. There are a few factors that affect how quickly your oven ...