For extra-tall cakes with real visual appeal, reach for the parchment paper and use an easy trick to keep things together ...

Wax paper is a versatile kitchen staple, often used to wrap food or line countertops for easy cleanup. But when it comes to ...

Set your oven to 350°F (175°C) and grease a cake tin with a little oil or line with parchment paper. In a bowl, combine whole ...

This chocolate banana cake recipe features a tender and moist chocolate cake made with overripe bananas and a sweet and ...

Make the batter. Heat the oven to 350°F, line a 9×13-inch baking pan with parchment paper, and coat with cooking spray. Whisk ...

The oval or ring-shaped sweet yeast bread is typically decorated with vibrant purple, green, and gold sugar or icing.

This Southern classic is loaded with fresh strawberries and cream cheese frosting. Here's how to make it at home.

Or leave it plain and simple and let the cake speak for itself. Technique Tip: Cakes can be made one day before frosting. Remove the cooled cakes from the pans, peel off the parchment paper and ...

This easy cake is a slice of sunshine, ideal for those gray days of late winter as we push toward spring. I've never put much ...

of chocolatey bliss. Step 1: To prepare your cake pans, preheat your oven to 350°F (177°C). Then, grease two 9-inch pans, line the bottoms with parchment paper rounds, and grease the parchment paper ...

This light, flourless cake has a not-too-sweet flavor and ... Line the bottom with parchment or wax paper and grease the paper. Evenly coat the bottom and side with matzoh meal, tapping out ...