Smoking meat can be an extremely time-consuming process, and it's often difficult to tell exactly when your meat is ready.

McDonald’s fans are ribbing the restaurant chain after learning what a McRib is actually made of. Hint: It’s not a “rib.” The ...

With pork shoulder, you can use the meat as a filling for quesadillas and nachos. And, of course, it can be used to make a ...

Pork butt is a natural favorite for smoked meat, though with something as slow as barbecue, pork shoulder still works here.

Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...

Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub. Barbecue god Aaron Franklin and his team came up with the recipe ...