Equal-parts cocktails are made up of ingredients in the exact same amounts, making measuring a cinch. These bartender ...

If you think there is only one spritz beverage on the menu, think again. These add-ins can change your drink to something ...

Stir slowly from top to bottom with a bar spoon. Garnish. Extracted from ‘Cult Cocktails, 100 recipes and tricks for the home bartender’ by Liquid Liquid (Murdoch Books, £14.99). From news to politics ...

From gin 50/50 martinis to classic daiquiris, there are a number of cocktails that bartenders wish they saw people order more ...

The story of Jason Sims and the popular new Corner Bar in Mill Valley — where he’s managing partner — is really a series of ...

The world of mixology is wide, but not every ingredient available for sale deserves inclusion on your bar top. Here's why you ...

A sunshine-in-a-glass piña colada, made with pineapple, coconut and rum; or a zesty, sugar-sweet mojito ...

We talk with Thea Engst, a long-time bartender, writer and author of a handful of cocktail books, about the Ward 8, Boston's ...

The drink’s origins are said to date to 1916 when bartender Hugo Ensslin published Recipes for Mixed Drinks and featured a drink made with one-third lemon juice, two-thirds gin, two dashes of ...

The most intense pleasures of a Maggie Smith performance were seldom caused by loud histrionics. The moments that thrilled ...