We’re taking a shot at making Neapolitan pizza dough that just might be better than what the professionals make in Naples. Not only do we make it in a really easy and (almost) effortless way ...

Thin-crust Pizza Napoletana (Neapolitan-style pizza ... pizza on a sheet of parchment or a cookie sheet. The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about ...

You’ve got classic thin-crust, Neapolitan style ... We’ll show you how to make our favorite basic pizza dough recipe, which you can then top with everything from the always controversial ...

True Neapolitan pizza can be a thing of beauty ... Earning this certification isn't easy. Crust must be a certain height. Dough must be of specific proportions. Pizza must cook in 90 seconds.

Preheat the oven to 250C/500F/Gas 9. In a large bowl, place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough.

One of the benefits of working in a pizzeria for nearly a decade is being able to turn a simple dough ... powered pizza oven is a perfect gateway model for those who want to make easy Neapolitan ...

Here are seven pizzerias turning out serious, real-deal Neapolitan ... repairs to pursue his dough-tossing dreams — the Nutley spot is widely regarded for its creative pizza flavors and canotto ...

With these easy-as-you-like recipes from the ... we’ve included a recipe for the Pizza Pilgrims’ Neapolitan-inspired dough to start you off. Roll up your sleeves and dust your hands with ...