We’re taking a shot at making Neapolitan pizza dough that just might be better than what the professionals make in Naples. Not only do we make it in a really easy and (almost) effortless way ...

You’ve got classic thin-crust, Neapolitan style ... We’ll show you how to make our favorite basic pizza dough recipe, which you can then top with everything from the always controversial ...

Preheat the oven to 250C/500F/Gas 9. In a large bowl, place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough.

With these easy-as-you-like recipes from the ... we’ve included a recipe for the Pizza Pilgrims’ Neapolitan-inspired dough to start you off. Roll up your sleeves and dust your hands with ...

True Neapolitan pizza can be a thing of beauty ... Earning this certification isn't easy. Crust must be a certain height. Dough must be of specific proportions. Pizza must cook in 90 seconds.

This straightforward pizza dough produces a pizza that is somewhere between a thin and crisp-edged Roman pizza and the plumper bordered Neapolitan one. It is not a wet dough, but kneading with ...