According to the USDA, summer sausage is classified as a semi-dry type of cured meat that is prepared as "ready-to-eat." This means that it does not need to be cooked before serving — simply ...

The summer sausage was brought to the U.S. by German immigrants who settled in Texas. In fact, New Braunfels Smokehouse (the company who makes some of Buc-ee's beef jerky) is an extant example of ...

Don't miss out on the headlines from Townsville. Followed categories will be added to My News. Plaza Meats in Parkside Plaza in Kirwan claimed best lamb entry at the Australian Meat Industry ...

has secured the 'Champion Sausage award', for their traditional pork sausages, and the 'Champion Bacon accolade', for their Black Treacle Cured Back Bacon. The butcher shop won the best butcher ...

Located in the centre of the village of Hepworth, made famous as one of the locations for the BBC's long running series, Last of the Summer Wine, the freehold interest of the Butcher’s Arms is ...