They got a kick out of these desserts. Japan took home gold in the grand finale of the 2025 Pastry World Cup, outdueling 18 countries from around the world for the sweet taste of success.
Instead of using a Victoria sponge cake recipe, British chef James Martin recommends a more refreshing bake: Madeira cake. This simple sponge is typically free from heavy buttercream fillings and ...
It was the development of yeasted laminated dough that led to the pastry as we now know it, the first-documented French recipe by a baker named Sylvain Claudius Goy in 1915, according to The ...
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You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...