T he sweet potato is a humble root vegetable that doesn’t necessarily need a whole lot to be delicious. A drizzle of olive ...

Sweet potatoes are an excellent source of complex carbohydrates, fiber, vitamins and minerals. Unlike traditional potatoes, ...

Navigate the snack aisle with confidence as nutrition experts share the best and worst potato chips on grocery store shelves.

"It could be a side dish, or it could be a dessert—it’s almost like a sweet potato pie without the crust," says the 'Today' ...

I grew up eating sweet potatoes year-round, usually baked, split open and buttered. We ate the peels as well as the soft orange insides. I love chewing on the papery skins of a baked sweet potato ...

Let’s take a look at their best qualities. Credit ... Supported by By Isobel Whitcomb The marshmallows notwithstanding, sweet potatoes are one of the healthiest foods on your Thanksgiving ...

Get the recipe. This sweet potato casserole topped with marshmallows is adapted from the one printed on the side of cans of Bruce’s Yams. Recipes editor Becky Krystal transformed it from just ...

Even Dolly Parton is on board with adding marshmallows to a sweet potato casserole on Thanksgiving. What are marshmallows ...