I tested blade flexibility, how each handle felt during long cleaning sessions, and the gripping ability of each knife when they were covered in fish slime. I even enlisted the help of a few ...

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This works best for larger pike fillets (pike in the 22-inch to 30-inch range). You end up with a bunch of smaller cuts that are a perfect size for the fryer. Skinning a fillet takes a sharp knife and ...

The best knife for filleting fish is a filleting ... Continue making nice, even cuts as you go deeper and deeper into the fish, separating the fillet from the bones below. Try to exert an even ...