There's nothing like embracing the spirit of autumn with some home-baked ... and it's the best bread I have eaten in decades!!!" Another user chimed in with praise for the recipe's versatility ...
If this colour is quite strong it indicates that there is excess soda in the bread and this can react slightly with the acid in your stomach and cause indigestion, but isn’t harmful in small ...
As autumn is in full swing and the mercury continues to drop, baking is the perfect pastime to spend doing to warm the soul. Food fans have praised a simple recipe using just two ingredients, that ...
Bread loaves can be wrapped and frozen for up to three months. For longer-term storage, freezing is best. Whether it is ... takes varies according to the recipe and the room temperature, however ...