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A Madras curry is said to originate from the south of India ... Check the seasoning for salt and pepper. Serve with rice and garnish with freshly chopped coriander.

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

About Paya Curry ... is best cooked slowly and for a longer time for the meat to get tender and acquire the best flavour. You can cook this recipe for a dinner party and serve as a main dish. Eat it ...

Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...

About South Indian Fish Curry In White Gravy Recipe: A flavourful, fiery south-style fish curry in a comforting coconut milk gravy! You can pair this fish curry with steamed rice for a wholesome meal.

Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.