Maryland is beloved for its seafood, especially its signature crab cakes. The city of Baltimore, Maryland has another seafood ...

When it comes to selecting good fresh crab meat, trust your senses. The meat should be white for the most part with a ...

Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans.

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Crab dip is no exception! It’s luxurious, cheesy, and, thanks to a generous amount of lump crab meat, it feels extra special ...

Long Island's Chinese restaurants have come a long way since the days of egg rolls, General Tso's chicken, moo shu pork and ...

This year, skip the gigantic roasts and spiral-cut hams, and try something simpler but every bit as special. Crab cakes are ...

Buy a cookbook for someone you love who needs new ideas, to get out of a rut or technical guidance. Someone who needs new ...

Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

The best earbuds can make a huge difference to how you listen to music, whether you’re streaming a podcast on a long flight, zoning out to a calming playlist, or powering through your commute ...

This Crab Cakes recipe will produce the tastiest, best crab cakes you’ve ever had in just 4 easy steps! You’ll soon have Maryland crab cakes full of delicious jumbo lump crab meat. These easy crab ...

You can find his recipes on New York Times Cooking. More about Eric Kim Our reporters and editors traveled to nearly every state for our annual list of America’s best restaurants. These are our ...