Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...

Don’t forget your favorite brand of sweet chili sauce for dipping! The one thing you need to make the best lumpia is the right wrapper. Finding the right wrapper is a must for spring rolls ...

Lumpia, those crispy Filipino spring rolls, are a crowd-pleasing party appetizer or main course. But what to serve with ...