If you're packing onigiri for lunch, a cool, stable environment will keep it tasting its best until it's time to ... some people add sauces to their onigiri fillings. Japanese barbecue sauce ...

Many people say onigiri rice balls are one of the best foods for race day ... On race days, in particular, I make them with my favorite fillings. The small balls are easy to carry in the pocket ...

Now the cooked rice is ready. 1. Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume: Remove the seed from umeboshi. 2. Spread the cooked rice on plastic wrap.

Bongo’s onigiri products, however, are made simply by “wrapping” select fillings in fluffily steamed rice. Long lines began to form outside Bongo around 10 years ago after the outlet earned ...

Fillings shouldn’t be too chunky, so shavings or flakes work best. Coconut shavings go well with the dish. You can also coat onigiri with potato starch and fry or grill it to prepare yaki ...