Owner Joseph Chung took it upon himself to learn how to make fresh and authentic udon from scratch before he launched his ...

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans ...

A ramen shop owner in Kyoto offered a bounty to identify customers who left negative reviews of his restaurant, warning them ...

Pot likker, the broth left over after cooking a pot of greens, makes a flavorful base for ramen in this recipe from chef Rasheeda Purdie. Inspired by her grandmother’s collard greens ...

All it takes is one more ingredient in the pot to turn run of the mill pasta into knockoff ramen noodles, with their distinct ...

For more Japanese favorites, check out this map. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. This ...

During a recent lunch service at Ramen by Ra, a five-seat stall in Manhattan, chef Rasheeda Purdie hummed along to jazz streaming out of a small speaker as she moved through the restaurant’s ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

On the hunt for melt-in-your-mouth sashimi, bowls of steaming ramen, or sizzling teppanyaki, our city's Japanese restaurants offer something for every taste and occasion. We want you to be the first ...

Magnum reveals a new recipe, Chris Paul’s brand launches vegan cheesy popcorn, Lindt backs a food tech brand in an $11 ...

The Japanese restaurant owner threatened the customers on social media for leaving a bad review.Representative Image: iStock The owner of TOYOJIRO, a highly rated ramen restaurant, reacted strongly ...

These 30 noodle soup recipes are the ideal comforting meals, but go way beyond just chicken noodle, including pho, ramen, ...