Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

SINGAPORE – Can fried rice cooked using a machine be palatable? Hawker stall M+ Fried Rice Paradise at Woodleigh Hawker Centre is out to prove that technology can aid in producing fried rice ...

What's the best rice cooker for 2025? At first blush, rice might not be all that exciting, but it's one of the best, most nutritious foods in the world. There's a reason so many people enjoy it.

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

Almond flour works well for making crispy coatings for meats, but in baked goods, it can create a denser texture. If you’re ...

Whether you’re a beginner in the kitchen or a cooking enthusiast, a rice cooker with stainless steel inner pot takes the taste of your rice to the next level. Moreover, it is safer and makes ...

Named a "Creative City of Gastronomy" by UNESCO, here are some of the best restaurants in Phuket that should be in any ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

We have the best chicken dinners, slow-cooker recipes, comforting classics, and everything else cooked on TODAY.

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...