Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

Whether you want a light salad, a comforting casserole, or a protein-packed meal, these versatile tuna recipes are sure to satisfy your cravings. In this guide, we’ll explore some of the best ways to ...

️ 1/2 tsp red pepper flakes (optional) ...

The thought of making restaurant-quality tuna at home used to intimidate me, so I’d only order it when we went out to eat. But one day, when we were having my seafood-loving father-in-law over for ...

With so many options of packed tuna on the market, it is tricky to pick the right one. The best tuna can, however, depend on the individual preference. While some prefer low-fat tuna in water ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

However, if I had to pick a winner, I'd say Anderson's recipe got me the best, crispiest chicken wings. They were classic, flavorful, and exactly what I wanted from a chicken wing.

This isn't the tuna casserole you grew up eating. It's so much better. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in menu development, ...