Crispy rice has many different global recipes. You can make an easy cheat's version with leftover rice with that ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

rice might not be all that exciting, but it's one of the best, most nutritious foods in the world. There's a reason so many people enjoy it. No matter whether you're a fan of brown, white or ...

When it comes to cooking white rice, a good rule of thumb is the classic water-to-rice ratio of 1:2. This means for every cup ...

There’s no city that feels like this,” says the NOLA-based chef, whose upcoming cookbook showcases Creole and Caribbean ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

Whether you’re a beginner in the kitchen or a cooking enthusiast, a rice cooker with stainless steel inner pot takes the taste of your rice to the next level. Moreover, it is safer and makes ...

Welcome back to Highly Opinionated, an ongoing series where Eater’s editors delve into one specific, oft-debated food ...

A book called "Eat Better, Sleep Better" includes a nutrient-rich, vegetable-forward recipe for Mardi Gras gumbo.

The key to great gumbo is the roux, a mix of flour and fat cooked low and slow until it reaches a deep brown color, giving ...

but which sounds are the best for lulling you to sleep? There are various noise colors and all have unique benefits. The two most popular colors are white and brown noise, and each has qualities ...