Brown rice takes longer to cook than white rice but with this simple step you could be cooking it in a fraction of the time, no matter your method.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Bowl of seasoned rice with vegetables and herbs - Nata_vkusidey/Getty Images ...

rice might not be all that exciting, but it's one of the best, most nutritious foods in the world. There's a reason so many people enjoy it. No matter whether you're a fan of brown, white or ...

When it comes to cooking white rice, a good rule of thumb is the classic water-to-rice ratio of 1:2. This means for every cup ...

Brown rice consists of three parts: germ, bran, and endosperm. It is less processed than white rice and gets its color from the remaining bran and germ layer. Brown rice is considered healthier than ...

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They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

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The best rice cookers make rice that's flavourful, separates easily and has a fluffy texture. We mark down rice that's dry, mushy, clumped, crunchy or starchy. That depends on which rice cooker you're ...