Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.

When most Americans think of turkeys, what likely comes to mind this time of year is a holiday centerpiece—a garnished bird ...

If you're looking to save time this holiday season by buying a pumpkin pie at the grocery store, there's one store-bought pie ...

There aren’t many canned pumpkin brands on the market, but when it’s fall, you might find yourself having to choose between a ...

According to their website, Libby’s makes 100% pumpkin puree. The company has a special variety of squash called a Dickinson pumpkin (technically, all squash are pumpkins) that they use in their ...

Pumpkins feature so prominently on our Thanksgiving tables—usually in the form of pumpkin pie—that they are worth a bit of ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Looking to shake up your holiday traditions? Try replacing Pumpkin Pie with THIS pie - a surprising and delicious alternative ...

From a vegan jerk-spiced squash and callaloo wellington to grilled kabocha squash with mint-pomegranate pesto to pumpkin ...

While they are often used in sweet dishes like pumpkin pie, their flavour is not as sweet as butternut squash, making them ...