Arugula and tempeh are the best combination because they compliment each other. Adding pears gives this salad a wonderful ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

Try our best tempeh recipes for dinner tonight. Tempeh is a nutrient-rich plant protein made from fermented soya beans and ...

This riff on the classic Laotian dish uses crumbled tempeh—slightly nutty in flavor and meaty in texture—in place of ground meat. Shredded coconut adds subtle sweetness and enhances the ...

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

This salad from recipe developer Ann Taylor Pittman shows that tender greens need not be reserved just for spring. Granny Smith apples and toasty hazelnuts bring crisp and warm autumn flavors to ...

Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

The tempeh is crisped up rich and brown before getting ... with all the components handy on a plate so you can choose exactly what suits you best for each mouthful. A key point with the wraps ...

Tempeh is tofu’s gnarly brother ... and if you haven’t tried it or liked it before, this recipe may help you see it as something to look forward to. The trick is to cut it into thin strips ...

It’s because of that fermentation that tempeh boasts such big gut benefits. It contains more protein than tofu and has been linked with reduced cholesterol levels. This recipe is ready in ...