Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water. Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till rice and ...

About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies ...

Recipe adapted from Iowa State University Extension and Outreach ... Cook, stirring occasionally, until onion is softened. Stir in the rice, vegetables, and soy sauce. Heat through, stirring ...

I take a pretty freewheeling approach to making fried rice ... This recipe can be varied in so many ways. If you have leftover cooked seafood, meat or vegetables in the fridge, cut them ...

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...

To make the best fried ... fairly small pieces. Rice grains are small, so if you were to use large chunks of meat, seafood or vegetables, they would be out of proportion. Fried rice is a humble ...

Heat the vegetable and sesame oil in a wok ... ham and chicken to the wok and warm through. Put the fried rice in a bowl and serve. This recipe is great for using up leftover ingredients and ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions ... packed with vibrant vegetables including a blend of bell pepper, onion, and garlic.

The best fried rice recipes make use of whatever's left in your fridge – some cold, cooked rice is a good start, as is whatever meat, seafood or vegetables you have kicking around. According to ...