It's one of the best ways to cook tasty, tender fillets. Since bold flavors complement cod, it pairs brilliantly with honey, garlic, and ginger here. Don't seal the foil too tightly so the steam ...

I eat a lot of haddock; it has a fine, clean flavour and if you get a thick piece is quite similar to cod. You can use ... to get the full effect of this way of cooking fish I suggest you add ...

When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of ...

Once melted add the spinach and cook for a minute or so until wilted. Serve the cod hot, drizzled with a little balsamic vinegar, on a bed of wilted spinach.