Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

[Capri] How long have you been eating Maryland crab? Since we're twins, since we could walk. [Capri] Blue crabs are cemented in the culture and lifestyle here. [woman] They are a really great tool ...

What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor.

These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don’t have a uniformly hard exoskeleton and can’t grow their own shells.

28), to maintain existing regulations for the struggling blue crab species, and not extend the harvest season or start the next season earlier, the nonprofit Chesapeake Bay Foundation announced ...

Atlantic Blue crab - this crab has a blue-brown shell and can grow to 20cm/8in, but is usually sold smaller. When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught ...

A Crab Feast to Remember For Marylanders, the perfect last meal would be a blue crab feast, complete with the messiness and ...

The shifting dune and waterlines have revealed incredible finds, including massive lightning whelks, live sand dollars, and blue land crabs. During my weekly beachcombing surveys, I came across three ...

But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...