There are various kinds of bread, each with a different nutritional composition. One particular type of underrated bread is ...

Perhaps fermentation could be compared to long-distance champion Kipchoge Keino, who won a gold medal in both the 1968 Summer Olympics and the 1972 Summer Olympics. Fermentation, although it requires ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Our fermentation process has the potential to significantly reduce the waste sent to landfills and lower greenhouse gas emissions. By keeping surplus bread and non-conventional plant protein in ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious consumers and traditional food enthusiasts ...

Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

while the GI for a 30g serving of sourdough bread is 54. The fermentation process used to make sourdough breaks down anti-nutritional factors like phytates. In fact, some studies suggest that ...

“I love that it’s really a living food. It goes through a fermentation process using living yeast.” Hofseth said creating sourdough bread can be deceptively simple. “It’s an easy process ...