Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...

The Italian breaded cutlet receives a Torres Strait Islander twist with the use of wild boar in place of the more commonly used veal, pork or chicken. Top with a homemade native salsa verde packed ...