While he calls for a beer batter, this recipe adds a twist with breaded cod. Before you reach for the panko or breadcrumbs, grab some cornflakes instead. Use a rolling pin and a bag to crush them ...
For the cod cheeks, blend the bread to crumbs in a food processor, then add the lemon zest and pulse again to combine. Tip the mixture into a shallow bowl and clean the food processor. Sprinkle ...
Cod brandade is an emulsion of cod and olive oil, traditionally eaten in the winter with bread or potatoes. In this cod brandade recipe Agnar Sverrisson lifts the dish to a light plane with the ...