In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

Italian Chicken Cutlets are deliciously tender ... But it is significantly smaller than chicken breast and typically more expensive. The term cutlets started popping up in English-language cookbooks ...

Breaded and fried cutlets have their place on tables in countries ... while others leave it as-is. For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4 ...